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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14175552131793334807_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>SOUS CHEF JOB POSTING</p> <p> </p> <p> </p> <p>KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. A unique opportunity to work with a Michelin awarded chef-owner.</p> <p> </p> <p>A minimum of 5 years’ experience of working in high-volume kitchens, with 2 years’ in a supervisorial or management position preferred.</p> <p> </p> <p>Hands-on role, overseeing staff, product quality and control.</p> <p>FLEXIBLE SCHEDULE, a must for this FULL-TIME POSITION.</p> <p>Self-starter and willing to learn and participate in established restaurant.</p> <p>Lead by example, supporting a positive work place.</p> <p> </p> <p>Competitive compensation depending on experience plus benefits including health insurance and paid time off.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6e6aa93a9b2c73ec3b23b9351&ri=9c0b3381685249c3b3581830f6e2b664&job_loc=Benicia%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253Aa9zjoigM3uTKI%252FJj%253Ab20h8ruryf85KEP%252FpLu%252BPw%253D%253D%253AfzKgMAsuWWyp7CxBydIXcefLFEcVzu0A0IQ5AvPaUQXO%252FPHaS2HwiXnPLxbYWIsxcnOeTiz3hWB6THvvktodebkSSgA%252FgLHeHpyewavsd0XCxgDTZEiCNWFtfx26g04jH8fCFQ%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29778246459/" class="blue-link" target="_blank">Restaurant Teppan Chef- Competitive Pay + Tips!</a></p> <p class="similar-job-company">Benihana Restaurants - 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EISENHOWER MED CNTR - RANCHO MIRAGE, CA</a></p> <p class="similar-job-company">Morrison Healthcare - <span class="text-muted">Napa, CA</span></p> <p class="text-muted similar-job-date"> 14 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Benihana Restaurants' ), 'UtZipcode' => array( 'city' => 'Benicia', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6e6aa93a9b2c73ec3b23b9351&ri=9c0b3381685249c3b3581830f6e2b664&job_loc=Benicia%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253Aa9zjoigM3uTKI%252FJj%253Ab20h8ruryf85KEP%252FpLu%252BPw%253D%253D%253AfzKgMAsuWWyp7CxBydIXcefLFEcVzu0A0IQ5AvPaUQXO%252FPHaS2HwiXnPLxbYWIsxcnOeTiz3hWB6THvvktodebkSSgA%252FgLHeHpyewavsd0XCxgDTZEiCNWFtfx26g04jH8fCFQ%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29778246459/', 'title' => 'Restaurant Teppan Chef- Competitive Pay + Tips!', 'description' => '<strong>Take your cook job to a Benihana Chef CAREER. </strong>At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. <br><br>Our <strong> people are our secret sauce to </strong> our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. <br><br><strong>Job Summary: </strong> <br><br>Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. <br><br> <strong>Here are some of the sizzling benefits of working for us: **$1,500 SIGN ON BONUS!**</strong> <br><ul><li><strong>Training: </strong>At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. <strong>We offer a 5-8 week paid training course.</strong></li><li><strong>Fun working environment: </strong> You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. </li><li><strong>Free shift meals:</strong> We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li><li><strong>Benefits are important: </strong>We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. </li><li><strong>C</strong><strong>ompetitive Pay: </strong>Along with a competitive paycheck, you will have an opportunity to be well rewarded. <strong>This position is eligible for tips!</strong></li></ul><br><strong>Qualifications:</strong> <br><ul><li>Minimum of 1-year experience in cooking strongly required.</li></ul><ul><li>Ability to maintain a professional and courteous demeanor during stressful and/or busy times.</li><li><strong>Ability to entertain and perform in front of guests is strongly desired.</strong></li><li>Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.</li><li>Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.</li><li>Knowledge of industry standards on food storage and handling techniques is highly desirable.</li><li>Exercise sound judgment and possess good problem-solving skills.</li></ul><ul><li>Previous experience in the restaurant or hospitality industry required.</li><li>Where applicable, holds a state and/or local food handlers card.</li><li>Must be 18 years of age or older or in accordance of state law.</li><li>High School diploma or GED preferred. Equivalent combination of education/experience will be considered. </li><li>Must be eligible to work in the United States. </li><li>Must be able to work different shifts, including holidays, nights and weekends. <strong>Must be able to work overtime as required.</strong></li></ul><br>We are an Equal Opportunity Employer. Please note this is not the full job description.<br><br>Benihana's Pay Range: $17-19.00', 'post_date' => '2024-05-01T05:20:08Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Six Flags' ), 'UtZipcode' => array( 'city' => 'Vallejo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6f57989f013c73ec28f0a36c1&ri=9c0b3381685249c3b3581830f6e2b664&job_loc=Vallejo%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253AnSer3HzyzVOAQrAi%253AFppgpoaw8YxcId%252FAVESkRw%253D%253D%253As1gtbzbSO5dCDXcyLp9c2X6djPqOj2eaPK7gv3IVbBRZy2k40yOx2uANkt4JpJEqGf8InNkUOKbbVpi%252FdlMjpFaF9z3Pz65uCb0Kegz15AIQW%252BEYR%252FW2iCu%252FAx6DJy%252FkIa4eTME1szmSz1i6Fw%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30009914724/', 'title' => 'Catering & Special Events Chef Steward (Food & Beverage Area Supervisor)', 'description' => '<p><h4><strong>STARTING AT $20.50/HOUR!</strong></h4><p><strong>Job Duties:</strong></p><ul><li><p> Reports to Executive Chef and/or Executive Sous Chef.</p><p> Assumes complete leadership of the kitchen and its staff in the absence of the Executive Chef or Executive Sous Chef</p><p> Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.</p><p> Supervises: Prep, production, cleaning, organizing and on the job training</p><p> Report recommendations for maintenance, repair and upkeep of the kitchenand its equipment.</p><p> Helps plan sustainability procedures in the kitchen.</p><p> Assists in food procurement, delivery, storage and issuing of food items.</p><p> Expedites food orders during peak service hours.</p><p> Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.</p><p> Understands and consistently follows proper sanitation practices including those for personal hygiene.</p><p> Comply with all Six Flags Discovery Kingdom policies and procedures</p><p> Assist Guests in a friendly and courteous manner</p><p> Operate in a safe manner</p><p> Willfully perform duties in any department at Six Flags Discovery Kingdom when necessary</p><p> Be an active team member</p><p> Maintain a clean and safe environment for guests and team members</p><p> Follow all delegated tasks assigned</p><p> Perform other incidental and related duties as required and assigned</p><p> Asset protection and inventory control</p><p> Responsible for quality assurance at all times</p><p> Coordinating scheduled breaks day to day</p><p> Accountable for Labor Violations</p><p> Daily Temperature Logs for multiple food units</p></li></ul><p><strong>Minimum Requirements:</strong></p><ul><li><p> Must Be 21 or older</p><p> Must be reliable and punctual</p><p> Required to stand for long periods and walk, balance, stoop, kneel, crouch, bend, reach.</p><p> Must be able to lift, push or pull up to 90 LBs</p><p> Able to perform continuous, repetitive motions.</p><p> Work in hot, humid and noisy environment. For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language</p><p> Ability to actively communicate with large groups of Guests</p><p> Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines</p><p> Available to work evenings, nights, weekends, and holidays</p><p> Must pass a background screening</p><p> Must have 5 or more years experience in a leadership position.</p><p> Must have 5 or more years experience in a prep or cook position in industrial food and beverage.</p><p> Must have strong verbal and written skills</p><p> Solid organizational skills</p><p> Must be able to work indoors with artificial lighting and outdoors in all weather conditions</p><p> Must be Serve Safe certified or have a current food handlers card.</p><p> A general knowledge of industrial kitchen equipment</p><p> Skilled in handling emergency situations and resolving promptly</p><p> Must be flexible and adaptable to changing situations.</p><p> Must be compassionate and work with tact and ethical awareness.</p><p> Must demonstrate good interpersonal skills</p><strong>Working Conditions:</strong></li></ul><p>Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial. Equipment used includes radios, tablets, cleaning tools. Physical demands include standing, walking, bending, working with ovens, grills, and other kitchen equipment. Days and hours will vary and will include weekends, evenings and holidays.</p><p>Position will require close contact with Park Guests. Certain duties cannot be performed by individuals under the 18 and 15 years old.</p><p>Six Flags is committed to maintaining employee and guest safety at all times. Employees are required to conduct daily health screenings, and follow strict sanitization and cleanliness protocols.</p><p></p><p>If you are able to answer YES to all of the following questions, please continue the application process by clicking Apply</p><ol><li>Can you provide legal documentation establishing your identity and eligibility to be legally employed in the United States?</li><li>Are you able to perform the essential functions of the job for which you are applying with or without reasonable accommodation?</li><li>Within the last 90 days, can you state that you have not used illegal or social drugs (excluding marijuana), such as MDMA (Molly), cocaine and crystal methamphetamine?</li><li>I am willing to agree that future text messages relating to Six Flags, Inc., including company news, job posting application status updates, and other information, may be sent on behalf of Six Flags, Inc. to the cell phone number I provide.</li></ol><ul></ul><p></p></p>', 'post_date' => '2024-05-01T05:31:41Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Sonoma State University' ), 'UtZipcode' => array( 'city' => 'Rohnert Park', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71b374b81efc73edc6be611d1&ri=9c0b3381685249c3b3581830f6e2b664&job_loc=Rohnert+Park%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253Ac4iRIFS1gSV8feTC%253Aj4sQxeX5aWlnouCEyop8KA%253D%253D%253AQCIwCFN2Mlon6hZxgIv6I6o%252B%252FhCzlN3KzILotXnfMoqtURrJ0twIc8Vr6TNo11zlvYJmABrj1rvMJeR0VB4feUFcxaXNZn8dj8pd1WBE0WjbMLxeKpaAnn3xFZE6N%252FhzRTKGvg%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30374671187/', 'title' => 'Cook II', 'description' => '<br /><br /><b>Cook II</b><br /><br /><b>Job No:</b> 525179<br /><b>Work Type:</b> Staff<br /><b>Location:</b> Sonoma<br /><b>Categories:</b> Unit 5 - CSUEU - Operations and Support Services, Food Services, Probationary, Full Time, On-site (work in-person at business location)<br /><br /><br /><b>Application Process</b><br /> <br />This position is open until filled. For full consideration, please submit an application, along with a cover letter and resume.<br /><br />In your cover letter, please describe your experience with a la minute cooking and batch cooking. Please also include experience, if any, with catering.<br /><br />Please review the position description listed above for full scope of responsibilities and qualifications. Evidence of degree(s) or certificate(s) and/or license(s) required at time of hire.<br /><br /><b>Job Summary</b><br /> <br />Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook II performs more responsible and complex tasks required in preparing, cooking, and serving a variety of food and beverage items; cleaning and maintaining culinary utensils, equipment and work area (with the assistance of other staff); assigning work to kitchen personnel; providing instruction and training to other employees, and solving work problems; inspecting personnel and working areas to assure maintenance of hygienic, safety, and sanitation standards; keeping records and ordering, receiving, inspecting, storing, and inventorying supplies. Exercising a greater degree of independence in decision-making, the incumbent assists the Sous Chefs and Executive Chef in executing the menu while maintaining a safe and productive work environment.<br /><br /><b>Key Qualifications</b><br /> <br />This position requires the equivalent to two years of experience performing the duties of a Cook I or equivalent to three years of experience as a Cook in one or a combination of the following: 1) preparing meals for at least 250 persons a meal with experience at the various stations; or 2) personally preparing complete breakfasts, lunches, and dinners for approximately 50 or more persons a meal (short-order cooking experience is not considered qualifying). Intermediate proficiency with computers and Microsoft Office (Word, Excel) required. Knowledge of Google Suite and EATAC or similar automated food management system preferred. The incumbent must successfully complete a pre-placement exam and must possess and thereafter maintain a food safety manager certification, which has been accredited by the American National Standards Institute (ANSI) or be able to obtain within 60 days of hire.<br /><br /><b>Salary and Benefits</b><br /> <br />Starting salary placement depends on qualifications and experience and is anticipated to be in the range of $3,537 to $3,647 a month. This is a full time, non-exempt position, which will lead toward permanent status following the successful completion of a probationary period.<br /><br />This position is eligible for a broad range of benefits, including medical, dental, vision, life and disability insurances, retirement (CalPERS), tuition waiver, vacation and sick leave. In addition, 15 paid holidays are offered each year. Sonoma State University is also a Public Service Loan Forgiveness Program (PSLF) Employer.<br /><br />A comprehensive benefits summary for this position is available online by clicking here to be taken to the CSU benefits page.<br /><br />For eligible employees, CSUEU collective bargaining agreement Article 17.10 will be honored.<br /><br /><b>Supplemental Information</b><br /> <br />Sonoma State University is committed to achieving excellence through teaching, scholarship, learning and inclusion. In line with our Strategic Plan and our Seawolf Commitment, our values include diversity, sustainability, community engagement, respect, responsibility, excellence and integrity. We strive to cultivate a community in which a diverse population can learn and work in an atmosphere of civility and respect. We encourage innovation, experimentation and creativity, as well as contributions to equity and inclusion, in the pursuit of excellence for all members of our university community. <br /><br />The University is an Affirmative Action/Equal Opportunity Employer. We consider qualified applicants for employment without regard to race, religion, color, national origin, ancestry, age, sex, gender, gender identity, gender expression, sexual orientation, genetic information, medical condition, disability, marital status, or protected veteran status. Mandated Reporting: This position may be considered a "mandated reporter" under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.<br /><br />Per the CSU COVID-19 Vaccination Policy, it is strongly recommended that all faculty, staff, administrators, and students who are accessing campus facilities follow COVID-19 vaccine recommendations adopted by the U.S. Centers for Disease Control and Prevention (CDC) and the California Department of Public Health (CDPH) applicable to their age, medical condition, and other relevant indications. Any candidates advanced in a currently open search process should be prepared to continue to help us protect and maintain a healthy Seawolf Community. More information related to campus level requirements can be found here: <br /><br /><strong>CSU Out of State Policy - </strong>Sonoma State University, as part of the CSU system, is a State of California Employer. As such, the University requires all employees upon date of hire to reside in the State of California. As of January 1, 2022 the CSU Out-of-State Employment Policy prohibits the hiring of employees to perform CSU-related work outside the state of California.<br /><br />A background check (including a criminal records check) must be completed satisfactorily before any candidate can be offered a position. Failure to satisfactorily complete the background check may affect the application status of applicants or continued employment of current employees who apply for this position.<br /><br />Sonoma State University is not a sponsoring agency for staff positions (i.e. H-1B visas).<br /><br />Positions are posted for a minimum of 14 calendar days.<br /><br />For questions related to the application process, please reach out to . The ADA Coordinator is also available () to assist individuals with disabilities in need of accommodation during the hiring process.<br /><br />Sonoma State University's Annual Security Report includes summaries of institutional policy relating to campus safety, drug and alcohol use, sexual assault, and other matters. The report is published in compliance with the Clery Act and includes three years of certain crime statistics that occurred in Clery Act defined geography. A paper copy of the report may be requested in person by emailing the Clery Compliance and Safety Office at .<br /><br />Pursuant to the Higher Education Opportunity Act, the Annual Fire Safety Report (AFSR) is available for viewing at The purpose of this report is to disclose statistics for fires that occurred within Sonoma State University student housing facilities for three years, and to distribute fire safety policies and procedures intended to promote safety on campus. A paper copy of the AFSR is available upon request by contacting the Residential Education and Campus Housing at . <br /><br /><br /><b>Application Close:</b> Open Until Filled<br /><br /><b>To apply, visit </b><br /><br /><br /><br /><br /><br /><br /><br />Copyright 2024 Jobelephant.com Inc. All rights reserved.<br /><br />Posted by the FREE value-added recruitment advertising agency <br /><br />jeid-0feaca02d4057e48aad69b34eb4ae06a', 'post_date' => '2024-05-13T08:01:38Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'HONOR' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71d7bd4f476c73edc0f2fe681&ri=9c0b3381685249c3b3581830f6e2b664&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253A6VQR4dfXbsuFhXmC%253AwGbUfWP1tNd68WRQvkxSEQ%253D%253D%253AHfsQtO9g%252BlbXWUVXwYhtPFzKMSfgv5aqqR%252F7iviOJ6uT5pBzIMN%252Fd2%252BmsgQDKiW0VmKqhvw4UoHTpEUfk8p7DRSTFJxtjyEh77E9OtnKdVshwcCkWR1aZ4jZkbngH9c5lEMKe%252B%252FbO25NJHTkcXc%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30412716136/', 'title' => 'Caregiver | Personal Care Assistant', 'description' => '<html><body><p>Our caregivers are Care Professionals. They provide an invaluable service to aging adults. We encourage our Care Professionals to foster genuine relationships with the seniors in our community while providing compassionate care to help keep clients healthy, safe, and happy at home.</p><p><strong>We support you by:</strong></p><ul><li>Getting qualified candidates access to work quickly</li><li>Providing 24/7 on the job support</li><li>Giving you up-to-date information on your clients needs with our industry-leading app</li></ul><p><strong>Caregiver Pay & Benefits:</strong></p><ul><li>$19.00-19.75/hr - weekly pay & direct deposit</li><li>$500 new hire bonus (must be in good standing and worked a minimum of 8 ongoing visits in first 30 days)</li><li>Paid holidays at 1.5x your rate</li><li>Medical/Dental/Vision benefits, based on eligibility*</li><li>401k matching, based on eligibility*</li><li>$700 caregiver referral program*</li><li>Paid sick time, overtime, and paid training</li><li>Mileage reimbursement (in-visit travel and between same-day visits)</li><li>Cell phone reimbursement</li></ul><p><strong>Applicant Requirements:</strong></p><ul><li>Must have a minimum of 6 months of paid professional caregiving experience (non-family) OR be a CNA, HHA, LVN/LPN, or RN</li><li>Willing and able to work at least two weekly shifts with the same client(s) to provide consistent care and build strong relationships</li><li>Have basic English speaking, reading, and writing abilities (Bilingual or multilingual individuals are encouraged to apply)</li><li>Complete any compliance, license, or registration required by federal, state, or local regulations</li><li>Use the Honor Care Pro App and must have a device that supports the most up to date version of iOS or Android</li></ul><p><strong>Caregiver Responsibilities:</strong></p><ul><li>Provide companionship and conversation</li><li>Meal preparation and medication reminders</li><li>1-on-1 assistance with hands-on, non-medical activities of daily living, including bathing, toileting, and dressing</li></ul><p><strong>Job Type:</strong> Full-time, part-time</p><p><strong>Schedule:</strong></p><ul><li>Monday to Friday</li><li>Weekends</li></ul>________<p>94% of our Care Pros say they have the tools to do their job well.</p><p><i>-Honor Care Professional Survey, February, 2022</i></p></body></html>', 'post_date' => '2024-05-12T10:04:29Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Morrison Healthcare' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70e7b4ce9afc73edd3f266751&ri=9c0b3381685249c3b3581830f6e2b664&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253AqtH6Yqui%252FT0GvUXD%253AXNUqO9cpOmiFx483WuCSMg%253D%253D%253ApGd1YeIRRcw%252BFT96mxzUBt3xBEU699LHYw%252Bhznx4ixJu7YZUlWpx4dqa6VFVl76Qnx%252BavW2QjwZCWatHpeUpheJ3RUhLIlkM5i0p37A%252Bo3vol1MItzOIBxiEvAYOca0sx4vUgOm5qYRQIV9ANA%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30194577531/', 'title' => 'SOUS CHEF - EISENHOWER MED CNTR - RANCHO MIRAGE, CA', 'description' => '<p>**SOUS CHEF - EISENHOWER MED CNTR - RANCHO MIRAGE, CA**</p><p>* We have an opening for a **SOUS CHEF** position.</p><p>* **Location**: EISENHOWER MEDICAL CENTER - RANCHO MIRAGE, CA</p><p>* **Schedule**: VARIES</p><p>**Rancho Mirage, California 12016**</p><p>**Posted Date:** Sep 15, 2021 </p><p>*Note: online applications accepted only.*</p><p>**We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click to get a sneak peek preview!**</p><p>If you have a positive attitude and a love for learning, you may be interested in joining our team.</p><p>Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants and cafs feature socially responsible practices and exceptional guest experiences. The companys Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazines Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazines top 125 for 2014. </p><p>**Full time associates at Morrison Healthcare are offered many fantastic benefits such as:**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Flexible Spending Accounts (FSAs)</p><p>* Commuter Benefits</p><p>* Wellness Program</p><p>* Employee Assistance Program</p><p>* Life Insurance for Associates and Eligible Dependents</p><p>* Short Term Disability (STD) and Long Term Disability (LTD)</p><p>* Accidental Death & Dismemberment (AD&D) Insurance</p><p>* Discount Marketplace</p><p>* And other voluntary benefits</p><p>Job Summary **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. </p><p>**Key Responsibilities:**</p><p>* Assists the Executive Chef with managing cost controls and control expenditures for the account</p><p>* Assists the Executive Chef with planning and creating menus</p><p>* Produces and execute catering events</p><p>* Rolls out new culinary programs in conjunction with Company marketing and culinary team</p><p>**Preferred Qualifications:**</p><p>* A.O.S. Degree in Culinary Arts or culinary certificate and required experience</p><p>* Some progressive culinary/kitchen management experience, depending upon formal degree or training</p><p>* Catering experience a plus</p><p>* High volume, complex foodservice operations experience - highly desirable</p><p>* Institutional and batch cooking experiences helpful</p><p>* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</p><p>* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</p><p>* Must be willing to participate in client satisfaction programs/activities </p><p>* ServSafe certified - highly desirable</p><p>**About Compass Group: Achieving leadership in the foodservice industry**</p><p>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14175552131793334807_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>SOUS CHEF JOB POSTING</p> <p> </p> <p> </p> <p>KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. A unique opportunity to work with a Michelin awarded chef-owner.</p> <p> </p> <p>A minimum of 5 years’ experience of working in high-volume kitchens, with 2 years’ in a supervisorial or management position preferred.</p> <p> </p> <p>Hands-on role, overseeing staff, product quality and control.</p> <p>FLEXIBLE SCHEDULE, a must for this FULL-TIME POSITION.</p> <p>Self-starter and willing to learn and participate in established restaurant.</p> <p>Lead by example, supporting a positive work place.</p> <p> </p> <p>Competitive compensation depending on experience plus benefits including health insurance and paid time off.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6e6aa93a9b2c73ec3b23b9351&ri=9c0b3381685249c3b3581830f6e2b664&job_loc=Benicia%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253Aa9zjoigM3uTKI%252FJj%253Ab20h8ruryf85KEP%252FpLu%252BPw%253D%253D%253AfzKgMAsuWWyp7CxBydIXcefLFEcVzu0A0IQ5AvPaUQXO%252FPHaS2HwiXnPLxbYWIsxcnOeTiz3hWB6THvvktodebkSSgA%252FgLHeHpyewavsd0XCxgDTZEiCNWFtfx26g04jH8fCFQ%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29778246459/" class="blue-link" target="_blank">Restaurant Teppan Chef- Competitive Pay + Tips!</a></p> <p class="similar-job-company">Benihana Restaurants - 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EISENHOWER MED CNTR - RANCHO MIRAGE, CA</a></p> <p class="similar-job-company">Morrison Healthcare - <span class="text-muted">Napa, CA</span></p> <p class="text-muted similar-job-date"> 14 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
kitchen door
SOUS CHEF JOB POSTING
KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. A unique opportunity to work with a Michelin awarded chef-owner.
A minimum of 5 years’ experience of working in high-volume kitchens, with 2 years’ in a supervisorial or management position preferred.
Hands-on role, overseeing staff, product quality and control.
FLEXIBLE SCHEDULE, a must for this FULL-TIME POSITION.
Self-starter and willing to learn and participate in established restaurant.
Lead by example, supporting a positive work place.
Competitive compensation depending on experience plus benefits including health insurance and paid time off.
Other jobs you may like
Restaurant Teppan Chef- Competitive Pay + Tips!
Benihana Restaurants - Benicia, CA
1 week ago
Catering & Special Events Chef Steward (Food & Beverage Area Supervisor)
Six Flags - Vallejo, CA
1 week ago
Sonoma State University - Rohnert Park, CA
Yesterday
Caregiver | Personal Care Assistant
HONOR - Napa, CA
2 days ago
SOUS CHEF - EISENHOWER MED CNTR - RANCHO MIRAGE, CA
Morrison Healthcare - Napa, CA
14 hours ago
Apply to jobs on the go with Proven mobile
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