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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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Burgers and Frieds is a start up smashed burger restaurant located in the CloudKitchens in Oakland.<br /></div><div><br /></div><ul><li>Location is already built and and the web platform is almost complete!<br /></li><li>Applicant will help develop the menu, source the product, and cook the product.<br /></li><li>The brand is develop but the position will help add the final touches to the brand.<br /></li><li>Shifts will be Wednesday - Sunday from 1PM - 8PM during the week and will serve breakfast on the weekends.<br /></li></ul><div><br /></div><div>Pay will be determined based on what the applicant can help with outside of cooking.</div><div><br /></div>', 'post_date' => '2024-05-13T08:01:38Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Selby's' ), 'UtZipcode' => array( 'city' => 'Redwood City', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7657c871950c73edd8cc91941&ri=9c0a99b1245045c6b1d50753e179de51&job_loc=Redwood+City%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253AO6MqWeUnmSKrRUtc%253Aqbcxd%252F2yHe3SYYalzCwbJg%253D%253D%253AOf0L1z5iXYx2vOFdswauDco8TjhWoeAzAFZAfs5f5v%252Brvb1CS4YAXY5dqvlOoB3ei8rOy52ywek%252B3t09fS97dFmAuHNhn8WBThpMRonB9nLWwh6YWnQRFdXGcO9f11xIJ%252BLvHdogrGLDlyyI6w%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30279131868/', 'title' => 'Lead Pastry Cook', 'description' => 'We are currently seeking a Lead Pastry Cook to lead for AM Production at Selby's.<br /><span></span><div><div><div><div><div><div><div><div><div><div><div><div><span><br />The Ideal Candidate will have:</span><br /><br /><span> 1-2 years experience; fine dining experience is a big plus</span><br /><br /><span> Must be authorized to work in the United States<br /><br /> Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.</span><br /><br /><span> Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.</span><br /><br /><span> Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.</span><br /><br /><span> Maintain a clean and sanitary work station area.</span><br /><br /><span> Follow proper plate presentation and garnish set up for all dishes.</span><br /><br /><span>Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.</span><br /><br /><span>You can also reply to this posting with the subject: Lead Pastry Cook</span><br /><br /><span>We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 3 Michelin-starred restaurants, The Village Pub in Woodside, Spruce in San Francisco, and Selby's in Atherton. In addition to these restaurants, they have The Village Bakery in Woodside and Pizza Antica (Lafayette and Santana Row) as well as a RoastCo Coffee and private farm SMIP Ranch. </span></div></div></div></div></div></div></div></div></div></div></div></div>More detail about Selby's part of Bacchus Management Group, please visit', 'post_date' => '2024-05-01T05:25:30Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Dandyhorse San Francisco Bike Tours' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76141ed2896c73eddcf1fba51&ri=9c0a99b1245045c6b1d50753e179de51&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253AsDgxple6I2ovWUdr%253A1YVVGQy5Q%252BDszflN1l%252FlMA%253D%253D%253Ad8d5woOyikfsSOgTiFydjr0gmBWD0mUUSx2WwDdNfLp7ZeUyF0DRVKF8FiQSTm8PEoOm82QymkIBuEnYW1Tz6U7vJPyKut8%252Bl7yD2rDyH5i73ebJ3pa%252BT6wg3OPL%252BAKy2OZhGjy7qXXU%252Fvb4&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30211194027/', 'title' => 'Electric Bike Tour Guide - SF s best independent bike tour company since 2013', 'description' => '<p><span>Dandyhorse is SF s finest bike adventure company. Since 2013 we ve offered the best guided tours and bike rentals, serving guests 10K+ guests from all 50 states and over 65 countries. Our exclusive fleet of electric bikes, next-level service, and dedication to giving an authentic local experience means locals and visitors get the ultimate SF bike experience, every time. </span></p><p><br></p><p><strong>Electric Bike Tour Guide - SF s best independent bike tour company since 2013</strong></p><p><br></p><p><span>Join our awesome small team of passionate cyclists, San Francisco enthusiasts, SF s best bike tour guides. We care about delivering the highest quality local experience that is a cut (or three!) above what any other bike rental or tour company offers in the city. You ll work with locals and visitors from around the world starting at a cool workshop space in the Haight-Ashbury neighborhood, just one block from GG Park. </span></p><p><br></p><p><strong>What makes this bike tour gig unique (and the best) in San Francisco </strong></p><p><br></p><ul><li><span>Wireless headset system - communicate directly with guests (one-way) throughout the tour. This allows for so much more possibility to lead an awesome tour, with greater group coherence and guest satisfaction. This also saves your voice and allows you to be more refreshed at the end of your day.</span></li><li><span>SF best fleet of all electric bikes - ride the best electric bikes that allow you to go anywhere in SF without worry about hills. All our bikes are electric and super well maintained, meaning you get to lead your best tour without limits.</span></li><li><span>Highest quality guests - We don t attract the budget Fisherman s Wharf crowd. We get a lot of guests who are seeking a unique experience, are generally great bikers, and leave excellent tips. This means you have more fun and make more money.</span></li><li><span>Small group sizes (9 or less)</span></li><li><span>Pastry stop on every tour!</span></li></ul><p><br></p><p><br></p><p><strong>Salary range:</strong><span> $30-$35+/hr. depending on experience + tips . Bonuses and cool perks available for high performance.</span></p><p><br></p><p><strong>Work Availability: </strong><span>2-4 tours per week, including weekends, possibility for more tours for the right guide (~4 hour commitment per tour)</span></p><p><br></p><p><strong>This job is for you if:</strong></p><p><br></p><ul><li><span>You re a performer and a people person who s professionally led tours; you re confident in your ability to lead an excellent tour</span></li><li><span>You embrace a work hard, play hard philosophy. </span></li><li><span>Love bikes and ride bikes</span></li><li><span>Nerd out on San Francisco </span></li><li><span>Want to connect with cool people from around the world</span></li><li><span>Want to work for an independent, local small business dedicated to giving the best experience (to customer AND guides)</span></li><li><span>You re reliable, have great communication skills, and deliver excellent customer service (you walk the talk)</span></li></ul><p><br></p><p><strong>Job Requirements</strong></p><p><br></p><ul><li><span>At least a year (preferably 2+) leading tours professionally. Bike tour guide experience highly preferred; we expect our guides to hit the ground running </span></li><li><span>Demonstrated record of leading an excellent tour - we only want to work with the best tour leader </span></li><li><span>Excellent biking skills </span></li><li><span>Basic bike mechanical skills (you know how to fix a flat, make simple brake adjustments, etc)</span></li><li><span>Solid knowledge of San Francisco history, landmarks, neighborhoods, bike routes, etc. (this is not an ideal gig for new arrivals). You know the city well and can share what you love and your favorite places to visit, eat, etc.</span></li><li><span>Preferably live in San Francisco</span></li></ul><p><br></p><p><strong>How to Apply</strong></p><p><br></p><p><span>If you said YES to the above, we want to chat with you. Please introduce yourself, tell us why you d be a good fit, and include an updated resume with your tour guide experience to be considered.</span></p><p><br></p>', 'post_date' => '2024-05-06T21:25:25Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=778bcf3df37c73edc50ce5521&ri=9c0a99b1245045c6b1d50753e179de51&job_loc=San+Rafael%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253AAiXby8HuRmOBuCQX%253ACn0tKdUPIhQzVJO%252Bpo1VXg%253D%253D%253AMldpZoi9VAASQtObqq3B9BXn4C1npUPl61sWQ7GzFDQlM8eJptDLKV1a0ZfMeUQJRYbl36TVAO1XMjvWxAqIs0Hs6NUrXfYr0S6Nho4ue7YdamDB2wZFqJBUznmZPBSrPqTTaSs%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/', 'title' => 'Chef', 'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>', 'post_date' => '2024-05-06T05:01:05Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Postscript' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=77967fedad7c73edc4d7e8571&ri=9c0a99b1245045c6b1d50753e179de51&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253A83hnSk%252BZxuMrwIld%253AK8Ku4%252BDog8tV8gb072eZ5A%253D%253D%253AfVv0Jk3cQTr61inQY69osjUs4leF82sp4BUhyRXS%252Bn%252BJoArQyZu%252BJpKwpdLY41GWrkv4DuEZXGSECt%252BNNXBfJIspM523cfxARHWXqSXfAwjW6jNVJftXOkAm6kpmkMua0w4%252B7Rcc7krRywJPsA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30347897497/', 'title' => 'Baker', 'description' => '<p>About Postscript:</p><p>Postscript is a new concept kitchen, roastery & marketplace serving nourishing food and drink prepared on-site, up-front & center. We are working to create a local institution committed to producing and showcasing the best seasonal produce and carefully curated selection of local products available. We are committed to diversity, equity, and inclusion in all aspects of our business, from purchasing to staffing to customer relations.</p><p>We strive to provide friendly and engaged service to give our guests the space to connect with their community. We take on the challenge of breaking down barriers to make the complete experience accessible to whatever degree our guests choose to engage. </p><br /><br /><p>Baker Summary:</p><p>The baker is responsible for the execution of dishes at Postscript. The Baker ensures that dishes are prepared correctly and that daily bake off and production is executed in a timely, clean, and efficient manner. The Baker works closely with the Chef and Sous Chef and must be able to assume responsibility for all aspects of execution. Including but not limited to, prepping ingredients, baking products, stocking ingredients, accounting for deliveries, openings and closings.</p><br /><p>Primary roles of the Baker:</p><ol><li>Kitchen Responsibilities</li></ol><ul><li>Responsible for the service of food adhering to Postscript standards of service and quality.</li><li>Ensure cleanliness of workstations.</li><li>Following procedures and proper hygiene to maintain high standards of food safety</li><li>Prepare a variety of baked goods and confections with an awareness of consistency of products</li><li>Follow formulas and instructions from recipes to maintain consistency, communicate with Chefs and team members.</li><li>Stay organized on daily prep projects and communicate with team members on what is needed.</li><li>Be flexible with production schedules.</li><li>Prevent the spoiling and cross contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.</li><li>Report any maintenance or repairs needed to the KM.</li><li>Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.</li><li>Understand that Postscript is not just a market; it is a delicious exploration for those who go here. What comes out of our kitchen, whether it be packaged or plated, should always amplify that experience.</li></ul><br /><ol><li>Facility Maintenance: </li></ol><p>The aesthetic and overall cleanliness and condition of the facility is an essential part of our customer experience.</p><ul><li>Ensure cleanliness and proper maintenance of the entire kitchen, including and not limited to store room, refrigerators, trashroom, etc.</li><li>Ensure that the facility is both clean and in compliance with health department requirements.</li></ul><br /><br /><br /><p>Team member qualities: </p><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards.</li><li>Help build and maintain positive relationships between the back and front of the house.</li><li>Honesty and integrity</li><li>A passion for work and knowledge of food and beverage. </li><li>A strong and committed work ethic with an ever-present enthusiasm. </li><li>A true team player with the ability to lead an entire team and take pride in teaching others.</li><li>A proactive leader always going above and beyond.</li><li>An eye for detail, cleanliness, and organization.</li><li>Ability to multitask under pressure with a smile.</li><li>Humility and the constant desire to learn and seek improvement.</li><li>Ability to make appropriate decisions in adverse situations</li><li>Willingness to question, bring ideas to the table, and to make changes to be the best we can be.</li></ul><br /><p>Requirements:</p><ul><li>Must have experience as a baker or pastry cook.</li><li>Minimum of 2+ years in a kitchen.</li><li>The job's physical demands include; standing, climbing ladders, reaching and lifting loads of up to 50 pounds, and being on your feet 8+ hours a day.</li></ul><br /><br /><br /><p>Compensation:</p><p>Our goal is complete and total customer satisfaction. But to effectively care for our customers, we must first care for ourselves. That all starts by supporting our employees with a living wage, training and support, professional development, health, and well-being. </p><br /><p>Compensation: Starts at $21.00/hr. Depending on experience</p><ul><li>Medical Insurance</li><li>401K (after 6 months)</li><li>Employee Discount</li><li>Personal Time Off</li><li>Tips</li><li>Shift Meal</li><li>Free coffee</li></ul><br /><p>This position is a Full-Time hourly position, and as such, you may be required to work mornings, evenings, weekends. This position is open and available immediately. </p><p>Send your resume and intro letter to; << removed email >>. This job description generally describes the roles and responsibilities intended for this position; however, responsibilities may change from time to time depending on the needs of the business. Job seekers that are eligible for the position will receive additional information via email or phone. Please do not call us with further questions about the job.</p><p>Postscript is an equal-opportunity employer. All elements related to the hiring, promotions, assignments, or privilege of employment are based on individual merit, performance, competency and the needs of the business. We do not discriminate based on age, ancestry, race, color, disability, exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, religious creed, sex (includes pregnancy, childbirth, and related medical conditions), and sexual orientation.</p>More detail about Postscript, please visit', 'post_date' => '2024-05-03T18:21:13Z' ) ) ) $title_for_layout = 'Pastry Cook / Plater Position @ The Slanted Door at The Slanted Door' $metatag_description = 'Pastry Cook / Plater Position @ The Slanted DoorThe Slanted Door at Proven' $unique_name = 'the-slanted-door-san-francisco-ca' $reference_number = '57278' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg' $display_company_title = 'Jobs at The Slanted Door' $employer = array( 'EmployersJob' => array( 'id' => '46081', 'employer_id' => '13141', 'ats_url' => '', 'url' => '', 'title' => 'Pastry Cook / Plater Position @ The Slanted Door', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-25 00:28:26', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94111', 'description' => '<p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46081</span> <span class="hide" id="referencenumber">57278</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1415139532551490248_small.gif" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Pastry Cook / Plater Position @ The Slanted Door</h1> <p class="small-bottom-border"> The Slanted Door </p> <div class="date-location">Jul 24, 2019 - City Of San Francisco</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46081-w@hireproven.com">jobs+46081-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
The Slanted Door
James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!
Pastry Cook/Plater
Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only.
The Slanted Door offers: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan
**You must be ServSafe Certified
**We participate in E-Verify. EOE, FCO compliant.
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Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 46081 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 13141 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 221624 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 13141 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 221624 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 46081 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 46081 LIMIT 1 | 1 | 1 | 1 |