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We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don\'t meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. Requirements Experience & Qualifications Must have held a comparable position at a comparable company for at least 1 year Must have at least 3+ years experience in full-service catering Must have at least 2+ years experience in fine dining restaurants Must have at least 2+ years experience in leadership and management Must possess current CA food handler\'s certification Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one\'s feet Culinary Skills Has advanced knife skills Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available Confident cooking to temp in a hot box Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable) Onsite Logistical Skills Knows fire safety requirements (difference between extinguishers and their purposes). Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets). Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain Knows how to dispose of sterno and how to handle before disposal Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control Confident working on a plating line Work Ethic & Attitude Understands and demonstrates constant respect for onsite hierarchy Takes direction from leads in a positive manner and applies that direction Asks relevant questions and demonstrates a curiousity to learn Embodies adaptabliity when event changes occur Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one. Embodies a constant sense of urgency and adaptability regarding fluctuating timelines Leadership Ability Leads by example. Able to delegate, but willing to jump in wherever needed Leads by teaching, modeling, and inspiring, rather than demanding Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations Understands how to manage different people differently Inspires excellence in others "/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45253?ref=57403", "title": "Event Sous Chef Positions at Foxtail Catering", "description": "<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. 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If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. 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$("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:12288/job_id:45253", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7127107cb19c73edc6580b641&ri=9c0ad475bfd64d64b32f469c468c0e8e&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253A5QMesd4d7aC%252BhasE%253AsDkzC2nZVH4SIeR2NnobHw%253D%253D%253AqXqMTlEmsGox1bKI4Qn3skIRJ0eHybC8ZN2wN57Em7EiBZ6gBU0JSS%252Fso4Xcuk37AldZC4B45Hn4Uaq6CzQseFkd7QvcDh3xZCkkfLCCpgzYz%252FYjo9KMKnWh%252BpJlyLurvz5k%252Bp08sYmg3PF9uA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30372154732/" class="blue-link" target="_blank">Executive Chef (Events)</a></p> <p class="similar-job-company">Pacific Coast Hospitality - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Pacific Coast Hospitality' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7127107cb19c73edc6580b641&ri=9c0ad475bfd64d64b32f469c468c0e8e&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253A5QMesd4d7aC%252BhasE%253AsDkzC2nZVH4SIeR2NnobHw%253D%253D%253AqXqMTlEmsGox1bKI4Qn3skIRJ0eHybC8ZN2wN57Em7EiBZ6gBU0JSS%252Fso4Xcuk37AldZC4B45Hn4Uaq6CzQseFkd7QvcDh3xZCkkfLCCpgzYz%252FYjo9KMKnWh%252BpJlyLurvz5k%252Bp08sYmg3PF9uA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30372154732/', 'title' => 'Executive Chef (Events)', 'description' => '<p><b><i>We're Pacific Coast Hospitality...we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.</i></b><br /></p><p><b>Market: San Francisco, CA</b> <br /></p><p><b>JOB DESCRIPTION: Executive Chef</b><br /></p><p>As the <b>Executive Chef Events & Catering</b>, you will be managing a cohesive kitchen team, contributing to the continued menu development, overseeing the efficient operations of the kitchen with optimized labor productivity, leading all training and execution of the menu, managing inventory, and upholding safety and sanitation standards. The right candidate will possess both culinary passion creativity for new ideas and a demonstrated executive level management skill set. We are a GREEN business it s a big plus if your professional values align with our GREEN business practices.<br /></p><p><b>Requirements: </b>Ideal Candidate Will Have the Following<br /></p><ul><li>Define and supervise definition of menus for production.<br /></li><li>Develop new menus to drive business and food trends with a goal of increasing business/profitability and ensuring repeat business. <br /></li><li>Create seasonal menu changes.<br /></li><li>Supervise staff and kitchen management to ensure quality, efficiency and product consistency.<br /></li><li>Cultivate and guide staff to encourage growth, goal achievements,<br /></li><li>Prepare and assign production and prep work for the culinary team to complete, review priorities.<br /></li><li>Clarify with Sales when necessary to create menus and plans to best suit clients needs.<br /></li><li>Maintain updated and accurate costing of all dishes prepared and sold in the food and beverage operations.<br /></li><li>Obtain menus from Sales within the time frame set by the kitchen Menu Deadlines.<br /></li><li>Create menus for Sales when requested and advise Sales on production issues and pricing.<br /></li><li>Educate on sustainable food sources<br /></li><li>Manage the day-to-day operations and assignments of the kitchen team, communicate goals and assign/prioritize work.<br /></li><li>Lead, train and monitor performance of kitchen team to establish and maintain effective employee relations in conducting formal and on-the-job training sessions for kitchen employees.<br /></li><li>Ensure the kitchen team is properly trained and has the tools and equipment needed to effectively carry out their job functions.<br /></li><li>Create relationships with new purveyors to provide better and more interesting products to BZC s clients.<br /></li><li>Maintain up to date accounting of food and labor costs for each event<br /></li><li>Make onsite visits to communicate with Site Chefs and ensure optimum food quality.<br /></li><li>Certification as "Executive Chef" or culinary degree from a recognized culinary institute.<br /></li><li>5+ years' experience as an Executive Chef or Chef De Cuisine at a similar establishment.<br /></li><li>Effective and mindful communication skills<br /></li><li>Effective written and verbal communication skills.<br /></li><li>Strong leadership and interpersonal skills.<br /></li><li>Proficiency with word processing and spreadsheets.<br /></li></ul><p><b>Salary Range & Benefits</b><br /></p><ul><li>Starting salary $110k - $125k based on past experience and salary history.<br /></li><li>Obtainable Bonus Program<br /></li><li>Health & Dental Insurance Plans<br /></li><li>Vacation & PTO Program<br /></li></ul><p>TEXT Steve Weber 415-###-####<br /></p>', 'post_date' => '2024-05-08T02:02:32Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Adeline Food Hall' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71312e613a7c73edc73beabc1&ri=9c0ad475bfd64d64b32f469c468c0e8e&job_loc=Emeryville%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253A%252BbMgmdonZ0RefD8T%253AMhPuvJpwwALovGY4nkPD7A%253D%253D%253ALyBBuXHGHpnN4jQzaVrevKB%252FeXmlYUGl%252Fw%252Bz6xbGMS8frYg0IQCHq4GZ5vkV5i4ikSxkqoSJFANxV2K1bdyHu3BKqZ8%252BqcK89wUwFAH48ERJnxwMK7skA8vezvqoW1ZNtb0%252FevvCwgDAFB8DPg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/', 'title' => 'Startup Chef', 'description' => '<div>redd's. Burgers and Frieds is a start up smashed burger restaurant located in the CloudKitchens in Oakland.<br /></div><div><br /></div><ul><li>Location is already built and and the web platform is almost complete!<br /></li><li>Applicant will help develop the menu, source the product, and cook the product.<br /></li><li>The brand is develop but the position will help add the final touches to the brand.<br /></li><li>Shifts will be Wednesday - Sunday from 1PM - 8PM during the week and will serve breakfast on the weekends.<br /></li></ul><div><br /></div><div>Pay will be determined based on what the applicant can help with outside of cooking.</div><div><br /></div>', 'post_date' => '2024-05-13T08:01:38Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Six Flags' ), 'UtZipcode' => array( 'city' => 'Vallejo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6fcd9afc313c73ec28f0a36c1&ri=9c0ad475bfd64d64b32f469c468c0e8e&job_loc=Vallejo%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AaenxdGaBKx%252BIE2u6%253A5Kx3UNRKMjKS7GST5dvTcw%253D%253D%253A4aGwSqoDlsR%252BAFuo7Kfmfi6%252FxhOGJGrNASvDspcGjWA0Un3Pf1Oeo6qQRTN4HhmFojdEi8xjfqm3nn3rf0ozgkLPdY0dgmN6Tsf7FfejauiIOWD3gafdJnEfQE%252Bzk%252F74QrP%252F&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30009914724/', 'title' => 'Catering & Special Events Chef Steward (Food & Beverage Area Supervisor)', 'description' => '<p><h4><strong>STARTING AT $20.50/HOUR!</strong></h4><p><strong>Job Duties:</strong></p><ul><li><p> Reports to Executive Chef and/or Executive Sous Chef.</p><p> Assumes complete leadership of the kitchen and its staff in the absence of the Executive Chef or Executive Sous Chef</p><p> Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.</p><p> Supervises: Prep, production, cleaning, organizing and on the job training</p><p> Report recommendations for maintenance, repair and upkeep of the kitchen and its equipment.</p><p> Helps plan sustainability procedures in the kitchen.</p><p> Assists in food procurement, delivery, storage and issuing of food items.</p><p> Expedites food orders during peak service hours.</p><p> Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.</p><p> Understands and consistently follows proper sanitation practices including those for personal hygiene.</p><p> Comply with all Six Flags Discovery Kingdom policies and procedures</p><p> Assist Guests in a friendly and courteous manner</p><p> Operate in a safe manner</p><p> Willfully perform duties in any department at Six Flags Discovery Kingdom when necessary</p><p> Be an active team member</p><p> Maintain a clean and safe environment for guests and team members</p><p> Follow all delegated tasks assigned</p><p> Perform other incidental and related duties as required and assigned</p><p> Asset protection and inventory control</p><p> Responsible for quality assurance at all times</p><p> Coordinating scheduled breaks day to day</p><p> Accountable for Labor Violations</p><p> Daily Temperature Logs for multiple food units</p></li></ul><p><strong>Minimum Requirements:</strong></p><ul><li><p> Must Be 21 or older</p><p> Must be reliable and punctual</p><p> Required to stand for long periods and walk, balance, stoop, kneel, crouch, bend, reach.</p><p> Must be able to lift, push or pull up to 90 LBs</p><p> Able to perform continuous, repetitive motions.</p><p> Work in hot, humid and noisy environment. For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language</p><p> Ability to actively communicate with large groups of Guests</p><p> Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines</p><p> Available to work evenings, nights, weekends, and holidays</p><p> Must pass a background screening</p><p> Must have 5 or more years experience in a leadership position.</p><p> Must have 5 or more years experience in a prep or cook position in industrial food and beverage.</p><p> Must have strong verbal and written skills</p><p> Solid organizational skills</p><p> Must be able to work indoors with artificial lighting and outdoors in all weather conditions</p><p> Must be Serve Safe certified or have a current food handlers card.</p><p> A general knowledge of industrial kitchen equipment</p><p> Skilled in handling emergency situations and resolving promptly</p><p> Must be flexible and adaptable to changing situations.</p><p> Must be compassionate and work with tact and ethical awareness.</p><p> Must demonstrate good interpersonal skills</p><strong>Working Conditions:</strong></li></ul><p>Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial. Equipment used includes radios, tablets, cleaning tools. Physical demands include standing, walking, bending, working with ovens, grills, and other kitchen equipment. Days and hours will vary and will include weekends, evenings and holidays.</p><p>Position will require close contact with Park Guests. Certain duties cannot be performed by individuals under the 18 and 15 years old.</p><p>Six Flags is committed to maintaining employee and guest safety at all times. Employees are required to conduct daily health screenings, and follow strict sanitization and cleanliness protocols.</p><p></p><p>If you are able to answer YES to all of the following questions, please continue the application process by clicking Apply</p><ol><li>Can you provide legal documentation establishing your identity and eligibility to be legally employed in the United States?</li><li>Are you able to perform the essential functions of the job for which you are applying with or without reasonable accommodation?</li><li>Within the last 90 days, can you state that you have not used illegal or social drugs (excluding marijuana), such as MDMA (Molly), cocaine and crystal methamphetamine?</li><li>I am willing to agree that future text messages relating to Six Flags, Inc., including company news, job posting application status updates, and other information, may be sent on behalf of Six Flags, Inc. to the cell phone number I provide.</li></ol><ul></ul><p></p></p>', 'post_date' => '2024-05-01T05:31:41Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71125e9fd37c73edc50ce5521&ri=9c0ad475bfd64d64b32f469c468c0e8e&job_loc=San+Rafael%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AlSJH6M7fj58z12GW%253A8NRBYmjHG0hh%252FuZPcS9drg%253D%253D%253AvlkVefrxVEMqGYWFpUsXD9fYohqaVqpHkE%252F60KJVEuOrW6081ePb%252BCojl06YhfQPWaEynQkmKl7OVSI1G2HeVLuZ3hDlvagkfnnnFVlgn78IN4MoFvnJlFBZ&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/', 'title' => 'Chef', 'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>', 'post_date' => '2024-05-06T05:01:05Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Benihana Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6ef8eefeeb7c73ec3ba7e3411&ri=9c0ad475bfd64d64b32f469c468c0e8e&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AkMT1eTN8%252FW2v75IX%253AsaXdTtRI%252FCR4yNaHTIPN4w%253D%253D%253AoGNA18tNprhWs9FwstD1gbp53QiXiXBks7QysNu4WJJ7imxAzsRQl3Sm8oLEZzDTB91LbApv%252FWPQWmJ5%252FxS7zm4%252FF7Y8U3spXmZqd0Cla4FUjcIX38c1jKOpiFUrm03qvqiiT%252Bv5ujCv3NjOMXc%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29786912143/', 'title' => 'Full Time Benihana Restaurant Manager', 'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career? <br> Benihana is an iconic brand and unique concept with over 55 years of combined history and stability <br><br><b>In Exchange for your commitment, we offer:</b><br><ul><li>Base: $70,000 - $73,000</li><li> Bonus: 20% of salary, prorated and paid monthly </li><li>Full monthly bonus paid during training.</li><li>Eligible for GM promotion after one year</li></ul><br><strong>Responsibilities: </strong><br><ul><li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li><li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li><li>Concentrates on training service personnel, to continually improve the guest experience.</li><li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li><li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li><li>Responsible for maintaining the Company standards of products, services, and quality.</li></ul><br><strong>Education and/or Experience:</strong><br><ul><li>T wo to three years of high-volume, full-service, restaurant management experience is required. </li><li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li><li>Possess excellent basic math skills and have the ability to operate a POS system.</li><li>Previous experience in teppanyaki-style restaurant is highly desirable.</li><li>Knowledge of computers (MS Word, Excel). Experience with Aloha POS, HotSchedules, and UltiPro strongly preferred.</li><li>Must possess a valid driver's license (except in NY).</li><li>Must be eligible to work in the United States.</li><li>Must agree to background and credit check.</li><li>ServSafe certified alcohol service certified preferred</li></ul>', 'post_date' => '2024-05-01T05:20:06Z' ) ) ) $title_for_layout = 'Event Sous Chef Positions at Foxtail Catering at Foxtail Catering' $metatag_description = 'Event Sous Chef Positions at Foxtail CateringFoxtail Catering at Proven' $unique_name = 'foxtail-catering-san-francisco-ca' $reference_number = '57403' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg' $display_company_title = 'Jobs at Foxtail Catering' $employer = array( 'EmployersJob' => array( 'id' => '45253', 'employer_id' => '12288', 'ats_url' => '', 'url' => '', 'title' => 'Event Sous Chef Positions at Foxtail Catering', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'potrero hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-06 19:05:38', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div>', 'unique_name' => '', 'created_date' => '2019-03-11 11:37:50' ), 'Employer' => array( 'lat' => '37.77080154', 'lon' => '-122.39499664', 'id' => '12288', 'company_name' => 'Foxtail Catering', 'company_logo' => 'w13999118971948356673_small.png', 'simple_posting_process' => '1', 'user_id' => '204922', 'zipcode' => '94107', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94107', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 7 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Event Sous Chef Positions at Foxtail Catering"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/45253?ref=57403"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don\'t meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. Requirements Experience & Qualifications Must have held a comparable position at a comparable company for at least 1 year Must have at least 3+ years experience in full-service catering Must have at least 2+ years experience in fine dining restaurants Must have at least 2+ years experience in leadership and management Must possess current CA food handler\'s certification Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one\'s feet Culinary Skills Has advanced knife skills Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available Confident cooking to temp in a hot box Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable) Onsite Logistical Skills Knows fire safety requirements (difference between extinguishers and their purposes). Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets). Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain Knows how to dispose of sterno and how to handle before disposal Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control Confident working on a plating line Work Ethic & Attitude Understands and demonstrates constant respect for onsite hierarchy Takes direction from leads in a positive manner and applies that direction Asks relevant questions and demonstrates a curiousity to learn Embodies adaptabliity when event changes occur Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one. Embodies a constant sense of urgency and adaptability regarding fluctuating timelines Leadership Ability Leads by example. Able to delegate, but willing to jump in wherever needed Leads by teaching, modeling, and inspiring, rather than demanding Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations Understands how to manage different people differently Inspires excellence in others "/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45253?ref=57403", "title": "Event Sous Chef Positions at Foxtail Catering", "description": "<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div>", "datePosted": "2019-08-06T19:05:38+00:00", "hiringOrganization": { "@type": "Organization", "name": "Foxtail Catering", "sameAs": "https://www.proven.com/employers/publicPage/12288" }, "identifier": { "@type": "PropertyValue", "name": "Foxtail Catering", "value": "12288" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "San Francisco", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7127107cb19c73edc6580b641&ri=9c0ad475bfd64d64b32f469c468c0e8e&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253A5QMesd4d7aC%252BhasE%253AsDkzC2nZVH4SIeR2NnobHw%253D%253D%253AqXqMTlEmsGox1bKI4Qn3skIRJ0eHybC8ZN2wN57Em7EiBZ6gBU0JSS%252Fso4Xcuk37AldZC4B45Hn4Uaq6CzQseFkd7QvcDh3xZCkkfLCCpgzYz%252FYjo9KMKnWh%252BpJlyLurvz5k%252Bp08sYmg3PF9uA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30372154732/" class="blue-link" target="_blank">Executive Chef (Events)</a></p> <p class="similar-job-company">Pacific Coast Hospitality - 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Foxtail Catering
Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com.
Requirements
Experience & Qualifications
Culinary Skills
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Full Time Benihana Restaurant Manager
Benihana Restaurants - San Francisco, CA
1 week ago
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Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 45253 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 12288 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 1 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12288 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 45253 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 45253 LIMIT 1 | 1 | 1 | 1 |