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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.</p> <p><strong>SOUS CHEF</strong>:</p> <ul> <li>Minimum 3 years' experience in kitchen management or related field.</li> <li>Assist Chef de Cuisine with menu planning and development.</li> <li>Assist Chef de Cuisine with P&L by meeting monthly goals.</li> <li>Collaborate with Chef to train and develop staff.</li> <li>Able to lead a team of 10+ and be able to make management decisions in the absence of the Chef de Cuisine.</li> <li>Strong leadership skills, organizational skills, effective communication, written & customer service skills.</li> <li>Manager ServSafe Certification Compliant.</li> </ul> <p><strong>The Slanted Door Group offers: </strong>Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p>Interested applicants please submit your resume.</p> <p>**You must be Manager ServSafe Certified.</p> <p>**We participate in E-Verify. 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It's a building block to a successful future in the world of business and hospitality. <br><br>Our <strong> people are our secret sauce to </strong> our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. <br><br><strong>Job Summary: </strong> <br><br>Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. <br><br> <strong>Here are some of the sizzling benefits of working for us: **$1,500 SIGN ON BONUS!**</strong> <br><ul><li><strong>Training: </strong>At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. <strong>We offer a 5-8 week paid training course.</strong></li><li><strong>Fun working environment: </strong> You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. </li><li><strong>Free shift meals:</strong> We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.</li><li><strong>Benefits are important: </strong>We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. </li><li><strong>C</strong><strong>ompetitive Pay: </strong>Along with a competitive paycheck, you will have an opportunity to be well rewarded. <strong>This position is eligible for tips!</strong></li></ul><br><strong>Qualifications:</strong> <br><ul><li>Minimum of 1-year experience in cooking strongly required.</li></ul><ul><li>Ability to maintain a professional and courteous demeanor during stressful and/or busy times.</li><li><strong>Ability to entertain and perform in front of guests is strongly desired.</strong></li><li>Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.</li><li>Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.</li><li>Knowledge of industry standards on food storage and handling techniques is highly desirable.</li><li>Exercise sound judgment and possess good problem-solving skills.</li></ul><ul><li>Previous experience in the restaurant or hospitality industry required.</li><li>Where applicable, holds a state and/or local food handlers card.</li><li>Must be 18 years of age or older or in accordance of state law.</li><li>High School diploma or GED preferred. Equivalent combination of education/experience will be considered. </li><li>Must be eligible to work in the United States. </li><li>Must be able to work different shifts, including holidays, nights and weekends. <strong>Must be able to work overtime as required.</strong></li></ul><br>We are an Equal Opportunity Employer. Please note this is not the full job description.<br><br>Benihana's Pay Range: $17-19.00', 'post_date' => '2024-05-01T05:20:08Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7b30e5f8d37c73edc50ce5521&ri=9c0b0cd1baca40fd8acb32de83cfe82b&job_loc=San+Rafael%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253AAuNDUUaqvN4AldT%252F%253AJnXt9HtKRZCJi67ns4bMDA%253D%253D%253AnpscvyoC8ZdDP8PmGWYh7Z5Fy1QK%252BKNTg0vUTXcepFw7GBExB%252FzFfOt%252BASfOr%252Bnyyw1%252FDkFYj%252FHXVxs%252F5utzFqnZToiapwIt5bo4E11%252FvUKimNGSyH%252BYoayen8iUKmmuodjDXDmIhWVM4GqKlA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/', 'title' => 'Chef', 'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. 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This salary range is an estimate, and the actual salary may vary based on the consideration of many factors, which may include, but are not limited to: the individual s knowledge, experience, education, qualifications, skills, job location, and the company s compensation practices.</em></p><p><br></p><p><strong>For confidential consideration apply today! This is an onsite role in San Francisco, CA.</strong></p><p></p>', 'post_date' => '2024-05-07T03:31:11Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Nicholas Vincent Design' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7b03a192f53c73edc638a3f01&ri=9c0b0cd1baca40fd8acb32de83cfe82b&job_loc=San+Francisco%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253AzZmc6wF6FHtfThIg%253A1SFO58etFkTxh1oQkHmgRg%253D%253D%253AE9cTaN%252B6j%252BDFNLc4kKr4zD8JbJGf%252BuBgbBriMDbxGRvo2LVvX8OLDpuyNUTZwXU1CtzDxE%252Fw4I%252BBEKsqn55Sm586%252FXIiqqVYeufKlPhsrh2%252BirhWWaY3tmKbm4qJp45FKM5P&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30365906176/', 'title' => 'Purchasing Manager', 'description' => '<p><strong>About the role</strong></p><p>We are seeking to hire an experienced Purchasing Manager with extensive experience in the Interior Design industry to execute and manage the firm's in-house procurement and expediting division. In collaboration with the design team, coordinate all furnishings to be purchased and installed for multiple client projects running parallel. </p><p><br></p><p><strong>Work schedule:</strong></p><ul><li>Remote with 1 day in the office once a month. </li><li>Days of week: Wed-Fri based on needs of project</li><li>Detailed invoice for services, due the end of each month</li></ul><p><br></p><p><strong>Responsibilities include:</strong></p><ul><li>Responsible for inventory </li><li>Place orders on behalf of the client and follow up with orders to ensure we are aware of current lead times or any delays/issues.</li><li>Email and phone coordination with vendors, showroom reps, delivery companies, and receiving warehouses as needed to meet deadlines.</li><li>Prepare and process purchase orders</li><li>Maintain records of all transactions, purchase orders, receipts, and payments</li><li>Schedule and verify purchase deliveries</li><li>Set up client storage units</li><li>Responsible for shipping and customs</li><li>Responsible for all damages, returns and claims</li><li>Manage relationships with key suppliers to maintain quality of goods and timely delivery </li><li>Communicate clearly to establish expectations on the delivery schedule and proactively manage all participants of the supply chain to guarantee the successful completion of the project</li><li>Manage the reconciliation efforts, which include resolving any discrepancies, obtaining all supplier and carrier invoices and/or credits, and submitting for immediate processing</li><li>Meet project deadlines </li><li>Collaborate with Bookkeeper as needed in keeping project monies accurate based on Client approvals, reselections (due to expired reserves, etc.) and payments received.</li></ul><p><br></p><p><strong>Requirements:</strong></p><ul><li>Bachelor s degree</li><li>5+ years professional administrative coordination/management</li><li>Understanding of the Interior Design Industry and the to-the-trade purchasing environment</li><li>Excellent written and verbal skills</li><li>Understanding of basic accounting principles</li><li>Acumen with numbers</li><li>High proficiency in Microsoft Office Suite, especially Excel</li><li>Proficiency with Design Manager Program</li><li>Ability to prioritize and manage work while wearing many hats</li><li>Strong sense of ownership and commitment to excellence</li></ul><p><br></p><p><strong>Details:</strong></p><ul><li>Contractor position </li><li>$85 -$95 per hour, depending on experience</li><li>20-30 hours per week</li><li>Hybrid: remote and in-office work</li></ul><p></p>', 'post_date' => '2024-05-06T02:23:19Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Marriott' ), 'UtZipcode' => array( 'city' => 'Half Moon Bay', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7b4bac0de4ec73edc2b87a011&ri=9c0b0cd1baca40fd8acb32de83cfe82b&job_loc=Half+Moon+Bay%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253AZnlkuyCs0zr4FQc%252B%253Av2KnWNLep6KKoPjBqqV3Bw%253D%253D%253AtxD5UATB0kHQ%252BjdRcyInUAHR4xgF0hB6fKM3dmkWGF7nURy5tSTxymlPX%252BZ3Sdh9cgJMCjDe9juoyN2ZWNyvT%252BGNN04V8bq7OqDBpJAbg7FC8zQHWVWwN2%252F9sci11ZTC%252B6tfq66u7Ma1vMTPVks%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30441389135/', 'title' => 'Housekeeper', 'description' => '<b>Additional Information</b> Pay: $24.20/hour<br><b>Job Number</b> 24083580<br><b>Job Category</b> Housekeeping & Laundry<br><b>Location</b> The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAP<br><b>Schedule</b> Full-Time<br><b>Located Remotely?</b> N<br><b>Relocation?</b> N<br><b>Position Type</b> Non-Management<br><div> <p><strong>POSITION SUMMARY</strong></p> <p></p> <p>Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens and terry with clean items. Make beds and fold terry. Clean bathrooms. Remove trash, dirty linen, and room service items. Check that all appliances are present in the room and in working order. Straighten desk items, furniture, and appliances. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets and performs floor care duties (e.g., in guest rooms and hallway).</p> <p></p> <p>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and in excess of 25 pounds with assistance. Ability to push and pull a loaded housekeeping cart and other work-related equipment over sloping and uneven surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for an extended period across an entire work shift. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors.</p> <p></p> <p>PREFERRED QUALIFICATION</p> <p>Education: No high school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: No related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p></p> <p><span>The pay range for this position is $24.20 to $24.20 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.</span></p></div><div> </div><p><i>Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.</i></p><br><br>At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the worlds top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. <div> <br/>Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div> <br/>Your role will be to ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div> <br/>In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div><br></div>', 'post_date' => '2024-05-14T17:03:20Z' ) ) ) $title_for_layout = 'Sous Chef @ Hard Water - Pier 3 at Hard Water' $metatag_description = 'Sous Chef @ Hard Water - Pier 3Hard Water at Proven' $unique_name = 'rice--bone-berkeley-ca' $reference_number = '57468' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg' $display_company_title = 'Jobs at Hard Water' $employer = array( 'EmployersJob' => array( 'id' => '44203', 'employer_id' => '13130', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chef @ Hard Water - Pier 3', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-12 18:58:17', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94111', 'description' => '<p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.</p> <p><strong>SOUS CHEF</strong>:</p> <ul> <li>Minimum 3 years' experience in kitchen management or related field.</li> <li>Assist Chef de Cuisine with menu planning and development.</li> <li>Assist Chef de Cuisine with P&L by meeting monthly goals.</li> <li>Collaborate with Chef to train and develop staff.</li> <li>Able to lead a team of 10+ and be able to make management decisions in the absence of the Chef de Cuisine.</li> <li>Strong leadership skills, organizational skills, effective communication, written & customer service skills.</li> <li>Manager ServSafe Certification Compliant.</li> </ul> <p><strong>The Slanted Door Group offers: </strong>Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p>Interested applicants please submit your resume.</p> <p>**You must be Manager ServSafe Certified.</p> <p>**We participate in E-Verify. 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Hard Water
Hard Water, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.
SOUS CHEF:
The Slanted Door Group offers: Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan
Interested applicants please submit your resume.
**You must be Manager ServSafe Certified.
**We participate in E-Verify. EOE, FCO compliant.
Other jobs you may like
Restaurant Teppan Chef- Competitive Pay + Tips!
Benihana Restaurants - Berkeley, CA
1 week ago
Marin Yacht Club - San Rafael, CA
1 week ago
Robert Half - San Francisco, CA
7 days ago
Nicholas Vincent Design - San Francisco, CA
1 week ago
Marriott - Half Moon Bay, CA
1 hour ago
Apply to jobs on the go with Proven mobile
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