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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p> <p><strong>We are currently interviewing for a Sous Chef!</strong></p> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> <p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71301763aa7c73edc73beabc1&ri=9c0b4dbd20bb4adaad663bb65c087059&job_loc=Emeryville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AHYjPTITgDIk1MB1%252B%253A9I4eDt4B%252FE7gPfRsewwEJQ%253D%253D%253Av2TAistVVZxX1AwIDF1XTcDXjqx9MhrqW5x9Bl1APInPaLuHEtgzfp%252FjsqP3OlnvdncnpEa7kiQSP73AH1y3rtYAbw5nYs8D4Xo3lBcpCmfXBftmCxj1JfGRWnVnzJanEPx8WQ%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - 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<span class="text-muted">Danville, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Adeline Food Hall' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71301763aa7c73edc73beabc1&ri=9c0b4dbd20bb4adaad663bb65c087059&job_loc=Emeryville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AHYjPTITgDIk1MB1%252B%253A9I4eDt4B%252FE7gPfRsewwEJQ%253D%253D%253Av2TAistVVZxX1AwIDF1XTcDXjqx9MhrqW5x9Bl1APInPaLuHEtgzfp%252FjsqP3OlnvdncnpEa7kiQSP73AH1y3rtYAbw5nYs8D4Xo3lBcpCmfXBftmCxj1JfGRWnVnzJanEPx8WQ%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/', 'title' => 'Startup Chef', 'description' => '<div>redd's. Burgers and Frieds is a start up smashed burger restaurant located in the CloudKitchens in Oakland.<br /></div><div><br /></div><ul><li>Location is already built and and the web platform is almost complete!<br /></li><li>Applicant will help develop the menu, source the product, and cook the product.<br /></li><li>The brand is develop but the position will help add the final touches to the brand.<br /></li><li>Shifts will be Wednesday - Sunday from 1PM - 8PM during the week and will serve breakfast on the weekends.<br /></li></ul><div><br /></div><div>Pay will be determined based on what the applicant can help with outside of cooking.</div><div><br /></div>', 'post_date' => '2024-05-13T08:01:38Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Acclaimed LA Restaurant' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=715a41bbaf1c73edc19e873c1&ri=9c0b4dbd20bb4adaad663bb65c087059&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AsRHzowYoQsUZnbR4%253ARY%252BjM0O2B7a%252F0ShWhowKPg%253D%253D%253AZtLPlxkz1AsFCINp6NOJMvSdiHJFDJNoArY8ZBfEvmPGZF2pyPKGQV9YaVQELgB%252F%252BvT0Bpt3Kd%252FIHrNs995NTIIh%252BmjFsU%252Bbomoq1iv4JzEihw3QgrKgp%252B5PLbFKXk1dBhmMVTAtgqC9ujIM&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30427107636/', 'title' => 'Executive Sous Chef', 'description' => '<p>One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. This is a busy location with service style that is classic, but accessible. </p><p><br></p><p><strong>Executive Sous Chef Responsibilities: </strong></p><p><br></p><p> Menu development and recipe costing </p><p> Ensuring that all food meets the highest standards of quality and consistency </p><p> Hiring and training of culinary team members </p><p> Maintaining proper ordering and inventory </p><p> Ensuring best practices for safety and sanitation in the kitchen </p><p> Keeping track of new trends in the industry </p><p><br></p><p><strong>Executive Sous Chef Preferred Requirements: </strong></p><p><br></p><p> 3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC) </p><p> Excellent communication skills and leadership qualities </p><p> Ability to thrive in a high-pressure environment </p><p> Creative, innovative thinking </p><p> Exceptional standards for cleanliness, health, and safety </p><p> Knowledge of P&L, managing inventory, and cost controls </p><p> Flexible schedule, including weekends, and on holidays </p><p><br></p><p><strong>Benefits Include: </strong></p><p><br></p><p> Base salary in the $85-100k range </p><p> PTO plan </p><p> Great medical benefits</p>', 'post_date' => '2024-05-13T02:16:46Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Eurest USA' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71549dd808dc73edc17341061&ri=9c0b4dbd20bb4adaad663bb65c087059&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AKqjXBDtJWJACzbG6%253A8eB00T%252FJ5WDCOmQ0j7o6EQ%253D%253D%253ATjAmdS9%252FxHjuDATzOEr%252FC9IvtiHKoZ2B3dVV80dra6b0GwkUoIxPoOwQDePqFFuzvHZ1mVXtoXi%252Fh1Z4%252BRt4Ct4lat%252FZf3NWsq7rTj5snenQ8m8Q3f32Grq3Vjjcl5XBxBuP&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30420996938/', 'title' => 'Sous Chef', 'description' => '<p>As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.</p><p><br></p><p><strong><em>TAKE YOUR CAREER TO NEW HEIGHTS WITH EUREST & AMERICAN AIRLINES!</em></strong></p><p><br></p><p>We are now hiring a talented, people-passionate culinary professional to join our American Airlines (Admirals Club) food & beverage team. Are you an experienced <strong>Sous Chef</strong> with a commitment to exceptionally high quality cuisine? Explore your new career HERE!</p><p><br></p><p><strong>As a Sous Chef with American Airlines Flagship lounge, </strong>you're a critical member of the culinary team. You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. Our Sous Chef assisting with ordering, inventory, and food preparation. This role demands adhering to the American Airlines culture and guidelines, the Health Department s regulations, and our company s standards and expectations of food quality, freshness, and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.</p><p><br></p><p><strong>Essential Duties and Responsibilities: </strong></p><p><br></p><ul><li>Assists in coordinating and participating in the preparation and cooking of various food items.</li><li>Assists Executive Chef with planning and creating menus.</li><li>Rolls out new culinary programs in conjunction with the marketing and culinary team.</li><li>Assists with managing cost controls and controlling expenditure.</li><li>Demonstrates unparalleled commitment to quality, consistent food offerings and exceptional guest service</li></ul><p><br></p><p><strong>Qualifications: </strong></p><p><br></p><ul><li>5 years of related culinary experience including 1 year at the supervisory or lead level.</li><li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li><li>Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.</li><li>Ability to set up and distribute production sheets.</li><li>Supervisory, leadership, training, management, and coaching skills.</li><li>ServSafe or Department of Health Certification is preferred.</li><li>Computer skills and knowledge of MS Office products including Excel.</li><li>Associate s degree in Culinary Arts is preferred.</li></ul><p><br></p><p>Interested in learning more? Let's connect and discuss this fantastic opportunity to join Compass Group & Eurest!</p>', 'post_date' => '2024-05-12T02:28:34Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Westside Hotel' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70ebe9440f9c73edda8408c61&ri=9c0b4dbd20bb4adaad663bb65c087059&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AvxBdtOniClqjVyXJ%253A0x4i02mgj1BDNfHkzISUCg%253D%253D%253Acw7OooKZgkZGJzcZxMr5weqMqJunwrRVKKGDad56lC4abRRhpRUKF4h2QJZwGqV4iOTbfYQbN%252FMfzCVdDYWVKcHmRBqL0OmZzJi4EyeA4ugye3KLGZCb2p8Vb%252FGUderZJwgv&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30308977162/', 'title' => 'Executive Sous Chef', 'description' => '<p>Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Looking for someone who is excited about a food-driven F&B program. Ideal candidates should be passionate about fresh and seasonal Italian cuisine (and have prior experience with it!). </p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Ordering, receiving and maintaining food costs</li><li>Creating prep lists for the staff</li><li>Overseeing BOH team and jumping in on the line</li><li>Maintaining professional standards </li><li>Working cleanly, efficiently, and with respect for ingredients </li><li>Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards </li><li>Maintain a positive, work environment via effective, professional communication with other employees and managers </li></ul><p><br></p><p><strong>Executive Sous Chef Preferred Requirements:</strong></p><ul><li>Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years</li><li>Vast knowledge of culinary techniques, procedures and equipment </li><li>Friendly, outgoing, energetic team player with a positive attitude </li><li>Experience with fresh made pasta </li><li>Ability to communicate effectively, both verbal and written </li><li>Flexible schedule</li><li>Enforcement of safety/sanitation standards and procedures</li><li>Food handlers license </li><li>Ability to take and give direction</li></ul><p><br></p><p><strong>Benefits Include:</strong></p><ul><li>Base salary in the $90-110k range</li><li>Medical insurance</li><li>PTO</li><li>401k w/ matching</li></ul><p></p>', 'post_date' => '2024-05-13T02:23:47Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Leading Group' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=715a4144271c73edc19e88c41&ri=9c0b4dbd20bb4adaad663bb65c087059&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AriNoz8QZg1KNZX4W%253AgT0sUqGeq%252BAI1w5uCObFWA%253D%253D%253ARKQVydBBzWE%252Fy9qEwksYfnBQ1MWF0l4uCT0cvBOFb4HTPmNObLD71lKU7LpjuprSrqO8DPpniYnAczJN2dzX0%252FhekxUtsB8v%252BE7mY6zx3UBWoVNy4tU9v55JDRzvoI1E4TdU%252BkrjmVu1Ilso&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30427105804/', 'title' => 'Executive Kitchen Manager', 'description' => '<p>High-volume Orange County leader of a very popular and well respected group is looking for a talented Executive Kitchen Manager to lead all culinary operations. This role will continue cultivating growth and success within a well oiled operation, including financial and developmental goals. The ideal candidate will be skilled with systems and pride themselves in the mentorship of large teams.</p><p><br></p><p><strong><u>The company prides themselves on a strong work-life balance across all levels of management, including all managers taking a daily break and over 4 weeks PTO for this role!!!</u> </strong></p><p> </p><p><br></p><p><strong>Executive Kitchen Manager Responsibilities:</strong></p><ul><li>Ensuring all food is of the highest caliber and meets the organization s top standards of quality and consistency</li><li>Proactively manage and have a firm grasp on costs and budgets</li><li>High-level execution in a bustling environment is key</li><li>Executing proper ordering and inventory</li><li>Effectively managing staff: scheduling, hiring, training</li><li>Encouraging, leading, and mentoring a strong team</li><li>Following and maintaining best practices for safety and sanitation in the kitchen</li></ul><p><br></p><p><strong>Executive Kitchen Manager Preferred Requirements:</strong></p><ul><li>3+ years of experience as Head Chef or Executive Chef of a concept doing at least 10 MIL in revenue OR 1 year experience as a Corporate Chef, Area Chef, Regional Chef or Culinary Director with oversight of volume in excess of 15 MIL</li><li>Multi-unit experience a plus</li><li>Established background in structured environments and standard operating procedures</li><li>Ability to thrive in a consistently high-volume environment</li><li>Excellent communication skills and leadership qualities</li><li>Expert knowledge and fluent in P&L, managing inventory, and cost controls</li><li>Flexible schedule: weekends and holidays</li></ul><p><br></p><p><strong>Compensation / Benefits:</strong></p><ul><li>Base salary of $125-145k</li><li>Bonus Structure</li><li>Medical/Dental/Vision</li><li>4 weeks PTO</li><li>401k</li><li>Potential relocation assistance dependent on distance</li></ul><p></p>', 'post_date' => '2024-05-13T02:16:08Z' ) ) ) $title_for_layout = 'Hiring a Sous Chef at Piatti Danville! at Piatti - Danville' $metatag_description = 'Hiring a Sous Chef at Piatti Danville!Piatti - Danville at Proven' $unique_name = 'piatti---danville-danville-ca' $reference_number = '57255' $mobile_image = '' $display_company_title = 'Jobs at Piatti - Danville' $employer = array( 'EmployersJob' => array( 'id' => '40190', 'employer_id' => '12528', 'ats_url' => '', 'url' => '', 'title' => 'Hiring a Sous Chef at Piatti Danville!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'east bay area', 'craigslist_sub_sub_city' => 'danville / san ramon', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-23 18:32:42', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94526', 'description' => '<p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p> <p><strong>We are currently interviewing for a Sous Chef!</strong></p> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> <p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>', 'unique_name' => '', 'created_date' => '2018-04-23 23:49:23' ), 'Employer' => array( 'lat' => '37.81850052', 'lon' => '-121.96900177', 'id' => '12528', 'company_name' => 'Piatti - Danville', 'company_logo' => 'w14049310261520218840_small.png', 'simple_posting_process' => '1', 'user_id' => '209769', 'zipcode' => '94526', 'city' => 'Danville', 'street_address' => '100 Sycamore Valley Road West', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94526', 'city' => 'Danville', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Hiring a Sous Chef at Piatti Danville!"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/40190?ref=57255"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content=" Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails. If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! We are currently interviewing for a Sous Chef! The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. MINIMUM QUALIFICATIONS: Five years’ restaurant experience Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent Food handling certificate Ability to communicate in English with guests, co-workers and management to their understanding Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West\'s leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/40190?ref=57255", "title": "Hiring a Sous Chef at Piatti Danville!", "description": "<p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p> <p><strong>We are currently interviewing for a Sous Chef!</strong></p> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> <p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71301763aa7c73edc73beabc1&ri=9c0b4dbd20bb4adaad663bb65c087059&job_loc=Emeryville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AHYjPTITgDIk1MB1%252B%253A9I4eDt4B%252FE7gPfRsewwEJQ%253D%253D%253Av2TAistVVZxX1AwIDF1XTcDXjqx9MhrqW5x9Bl1APInPaLuHEtgzfp%252FjsqP3OlnvdncnpEa7kiQSP73AH1y3rtYAbw5nYs8D4Xo3lBcpCmfXBftmCxj1JfGRWnVnzJanEPx8WQ%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/" class="blue-link" target="_blank">Startup Chef</a></p> <p class="similar-job-company">Adeline Food Hall - 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Piatti - Danville
Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.
If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!
We are currently interviewing for a Sous Chef!
The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff.
MINIMUM QUALIFICATIONS:
Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
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