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We offer local seasonal cuisine and craft cocktails drawing influences from around California! </p> <p><strong>We are currently gearing up for summer and interviewing for PM Line Cooks!</strong></p> <p>The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. 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Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! We are currently gearing up for summer and interviewing for PM Line Cooks! The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. MINIMUM QUALIFICATIONS: Two years’ restaurant experience, but will train the right person Two years’ experience in a food preparation position, or similar experience. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">39830</span> <span class="hide" id="referencenumber">57442</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1455745466795655222_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!</h1> <p class="small-bottom-border"> Basalt </p> <div class="date-location">Aug 09, 2019 - Napa County</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+39830-w@hireproven.com">jobs+39830-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15398160421006904515_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Basalt_Cocktails-1.jpg" alt=" " width="498" height="373" /></p> <h2 style="text-align: center;"><strong>Come Join our Team at Basalt!</strong></h2> <p>Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! </p> <p><strong>We are currently gearing up for summer and interviewing for PM Line Cooks!</strong></p> <p>The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p> <p> </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Two years’ restaurant experience, but will train the right person</li> <li>Two years’ experience in a food preparation position, or similar experience. </li> <li>Food Handler Certification</li> <li>PM Availability</li> </ul> <p> </p> <p>BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. 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For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language</p><p> Ability to actively communicate with large groups of Guests</p><p> Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines</p><p> Available to work evenings, nights, weekends, and holidays</p><p> Must pass a background screening</p><p> Must have 5 or more years experience in a leadership position.</p><p> Must have 5 or more years experience in a prep or cook position in industrial food and beverage.</p><p> Must have strong verbal and written skills</p><p> Solid organizational skills</p><p> Must be able to work indoors with artificial lighting and outdoors in all weather conditions</p><p> Must be Serve Safe certified or have a current food handlers card.</p><p> A general knowledge of industrial kitchen equipment</p><p> Skilled in handling emergency situations and resolving promptly</p><p> Must be flexible and adaptable to changing situations.</p><p> Must be compassionate and work with tact and ethical awareness.</p><p> Must demonstrate good interpersonal skills</p><strong>Working Conditions:</strong></li></ul><p>Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial. Equipment used includes radios, tablets, cleaning tools. Physical demands include standing, walking, bending, working with ovens, grills, and other kitchen equipment. Days and hours will vary and will include weekends, evenings and holidays.</p><p>Position will require close contact with Park Guests. Certain duties cannot be performed by individuals under the 18 and 15 years old.</p><p>Six Flags is committed to maintaining employee and guest safety at all times. Employees are required to conduct daily health screenings, and follow strict sanitization and cleanliness protocols.</p><p></p><p>If you are able to answer YES to all of the following questions, please continue the application process by clicking Apply</p><ol><li>Can you provide legal documentation establishing your identity and eligibility to be legally employed in the United States?</li><li>Are you able to perform the essential functions of the job for which you are applying with or without reasonable accommodation?</li><li>Within the last 90 days, can you state that you have not used illegal or social drugs (excluding marijuana), such as MDMA (Molly), cocaine and crystal methamphetamine?</li><li>I am willing to agree that future text messages relating to Six Flags, Inc., including company news, job posting application status updates, and other information, may be sent on behalf of Six Flags, Inc. to the cell phone number I provide.</li></ol><ul></ul><p></p></p>', 'post_date' => '2024-05-01T05:31:41Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'HONOR' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=776a39fc176c73edc0f2fe681&ri=9c0ae9127f814e6382e350450a4e18f5&job_loc=Napa%2CCA&q=Now+Hiring+Pm+Line+Cooks+At+Basalt+In+Downtown+Napa&spl=v1%253A4%252Bltild1BadDf%252F5K%253A%252Fc1ZV887Twn8mOSsbOZuAw%253D%253D%253APT1ZN0%252FDjCQ%252FFutyoM%252B5ywIUxKDWpgvIuYJbA%252F%252BnT7rM3kMX2NUQnaZeLNu2the3Bk6XwLXezwh83Y0Ey8%252F9GGyMELcYayDw01Z%252BUfd4JHTL88Y0mMo2avs3mFVeDktlIwoiKcprb6lNUPqc7c8%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30412716136/', 'title' => 'Caregiver | Personal Care Assistant', 'description' => '<html><body><p>Our caregivers are Care Professionals. They provide an invaluable service to aging adults. We encourage our Care Professionals to foster genuine relationships with the seniors in our community while providing compassionate care to help keep clients healthy, safe, and happy at home.</p><p><strong>We support you by:</strong></p><ul><li>Getting qualified candidates access to work quickly</li><li>Providing 24/7 on the job support</li><li>Giving you up-to-date information on your clients needs with our industry-leading app</li></ul><p><strong>Caregiver Pay & Benefits:</strong></p><ul><li>$19.00-19.75/hr - weekly pay & direct deposit</li><li>$500 new hire bonus (must be in good standing and worked a minimum of 8 ongoing visits in first 30 days)</li><li>Paid holidays at 1.5x your rate</li><li>Medical/Dental/Vision benefits, based on eligibility*</li><li>401k matching, based on eligibility*</li><li>$700 caregiver referral program*</li><li>Paid sick time, overtime, and paid training</li><li>Mileage reimbursement (in-visit travel and between same-day visits)</li><li>Cell phone reimbursement</li></ul><p><strong>Applicant Requirements:</strong></p><ul><li>Must have a minimum of 6 months of paid professional caregiving experience (non-family) OR be a CNA, HHA, LVN/LPN, or RN</li><li>Willing and able to work at least two weekly shifts with the same client(s) to provide consistent care and build strong relationships</li><li>Have basic English speaking, reading, and writing abilities (Bilingual or multilingual individuals are encouraged to apply)</li><li>Complete any compliance, license, or registration required by federal, state, or local regulations</li><li>Use the Honor Care Pro App and must have a device that supports the most up to date version of iOS or Android</li></ul><p><strong>Caregiver Responsibilities:</strong></p><ul><li>Provide companionship and conversation</li><li>Meal preparation and medication reminders</li><li>1-on-1 assistance with hands-on, non-medical activities of daily living, including bathing, toileting, and dressing</li></ul><p><strong>Job Type:</strong> Full-time, part-time</p><p><strong>Schedule:</strong></p><ul><li>Monday to Friday</li><li>Weekends</li></ul>________<p>94% of our Care Pros say they have the tools to do their job well.</p><p><i>-Honor Care Professional Survey, February, 2022</i></p></body></html>', 'post_date' => '2024-05-12T10:04:29Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Panera Bread Company' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6bf299a9e26c73ec0978fb371&ri=9c0ae9127f814e6382e350450a4e18f5&job_loc=Napa%2CCA&q=Now+Hiring+Pm+Line+Cooks+At+Basalt+In+Downtown+Napa&spl=v1%253AxHD%252BC6tuDDl7mhGb%253AB7V0bIgdC6dLsOSPbjuNsA%253D%253D%253A8xfwFQXuY5DSBaK%252B3nZqs48Z8hF%252BsYP0yIX4cELJsxvPQj2Kkz80ZYaZkJxgPzlSUtYDaPxRXm8T7SVb5sdpduSDK708Pb20LY%252FvVNy8kS4EVNc5Yk9j7SEHRqBkeCVhH0OzXKL3EHvExIrm&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29480926521/', 'title' => 'Panera Bread - Restaurant Supervisor - Napa - Urgently Hiring', 'description' => 'Panera Bread - Napa is currently hiring a full time or part time Restaurant Supervisor for our Napa, CA location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Panera Bread - Napa in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.<br />Restaurant Supervisor responsibilities<br />-Monitor team members to follow all service standards.<br />-Supervise service of guests, being watchful of signals from guests in need of service.<br />-Assist manager to establish and monitor sidework duty completion.<br />-Read daily communication sheets from previous shift and prepare one for the following shift.<br />-Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.<br />-Communicate both verbally and in writing to provide clear direction to staff.<br />-Comply with attendance rules and be available to work on a regular basis.<br />-Perform any other job related duties as assigned.<br />Thanks for your interest in this role. We hope to meet you soon. Panera Bread - Napa is hiring immediately, so please apply today!', 'post_date' => '2024-05-14T09:01:44Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'The Estate Yountville' ), 'UtZipcode' => array( 'city' => 'Yountville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76da97480c8c73eddbf815291&ri=9c0ae9127f814e6382e350450a4e18f5&job_loc=Yountville%2CCA&q=Now+Hiring+Pm+Line+Cooks+At+Basalt+In+Downtown+Napa&spl=v1%253A7bWKN9ucKG5SNSCy%253AxmxVaAI%252FFiILjewMd8wMQA%253D%253D%253AlVRwgH3vRAMSin1W808GLzv9Qn%252FlcFYr%252BGyLM3P78SkzXRyZpznXRPSChXzbmoFfvC8%252Bu79d%252FdOZOVB4zXEMJ9gMWSaksdN47ozS6%252Bbra31kf69o1A%252FMHyLW8duXSws%252FPQ4OJR%252FMRKE1Pvxh&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30328119079/', 'title' => 'Line Cook', 'description' => '<div><div><p><br /></p><p><strong><span>LINE COOK</span></strong></p><p><span>Yountville, CA</span></p><p><br /></p><p><span>Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!</span></p><p><span> </span></p><p><strong><span>JOB SUMMARY: </span></strong><strong><span> </span></strong></p><p><span>The Line Cook is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.</span></p><p><span>El ayudante de cocina es la persona responsable de supervisar la preparaci n de todos los alimentos para el restaurante / comedor cafeter a servicio a cuarto cafeter a para empleados y banquetes. Tambi n se asegura de mantener las normas m s altas de calidad en la preparaci n de alimentos atractivos y apetitosos.</span></p><p><span><br /> </span><strong><span>ESSENTIAL JOB RESPONSIBILITIES</span></strong></p><ul><li><span>Maintain regular attendance in compliance with Hotel standards as required by scheduling which will vary according to the needs of the hotel.</span></li><li><span>Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).</span></li><li><span>Comply at all times with hotel standards and regulations to encourage safe and efficient hotel operations.</span></li><li><span>Comply with certification requirements as applicable to position to include Food Handlers Safety etc.</span></li><li><span>Maintain friendly and warm demeanor at all times.</span></li><li><span>Have thorough working knowledge of menus and the preparation required to produce the product according to hotel standards.</span></li><li><span>Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service in order to ensure that guests are served promptly and efficiently during operating hours.</span></li><li><span>Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that is in need of help.</span></li><li><span>Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.</span></li><li><span>Supervise the preparation of food for the Employee Cafeteria as necessary.</span></li><li><span>Ensure that all food is prepared following hotel standard recipes.</span></li><li><span>Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.</span></li><li><span>Supervise and assist with the breakdown of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period.</span></li><li><span>Ensure that all employees practice safe work habits at all times to avoid possible injury to self or other employees.</span></li><li><span>Enforce all hotel policies and house rules.</span></li><li><span>Be familiar with the hotel's emergency procedures.</span></li><li><span>Ensure that employees are at all times attentive friendly helpful and courteous to all guests managers and all other employees.</span></li><li><span>Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.</span></li><li><span>Ensure that the Employee Break room is kept neat orderly and clean.</span></li><li><span>Maintain the high food quality standards in the kitchen and find ways to improve upon them.</span></li><li><span>Maintain cleanliness and organization of all storage areas.</span></li><li><span>Assist in training staff in the operation and maintenance of all kitchen equipment.</span></li><li><span>Attend meetings as required by management.</span></li><li><span>Perform any other duties as requested by management.</span></li><li><span>Asistir al trabajo seg n lo indicado en las normas de hotel de acuerdo con los horarios que ser n distintos en funci n de las necesidades que tenga el hotel.</span></li><li><span>Mantener una excelente presentaci n y alto nivel de higiene que incluye el uso del uniforme y el gafete correspondientes en el lugar de trabajo (conforme a las normas de la marca).</span></li><li><span>Cumplir en todo momento con las normas y el reglamento de hotel para contribuir a mantener un alto nivel de seguridad y eficiencia en las operaciones del hotel.</span></li><li><span>Satisfacer los requisitos de certificaci n correspondientes al puesto incluidos los de Manipuladores de Alimentos Seguridad etc.</span></li><li><span>Demostrar un comportamiento amigable y c lido en todo momento.</span></li><li><span>Tener un amplio conocimiento pr ctico en cartas de alimentos y la preparaci n necesaria para elaborar productos acordes a las Normas de hotel</span></li><li><span>Garantizar la correcta preparaci n de los alimentos necesarios y los preparativos de estaci n antes de abrir el restaurante / comedor cafeter a y servicio a cuarto para poder ofrecer a los hu spedes una atenci n eficiente y r pida durante el horario de servicio.</span></li><li><span>Asistir y supervisar la l nea de producci n en la cocina durante el horario de servicio para mantener las m s altas normas de eficiencia productividad y calidad adem s de poder ayudar a cualquier empleado de cocina que necesite ayuda.</span></li><li><span>Supervisar y ayudar en la elaboraci n de alimentos para banquetes seg n sea necesario en apego a las especificaciones de las solicitudes de eventos de banquetes. </span><span>Asegurarse de que los productos destinados a</span></li></ul><p><strong><span> </span></strong></p><p><strong><span>REQUIRED QUALIFICATIONS</span></strong></p><ul><li><span>At least 3 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.</span></li><li><span>Food Handlers Certification (must comply with State requirements)</span></li><li><span>Must be able to convey information and ideas clearly.</span></li><li><span>Must be able to evaluate and select among alternative courses of action quickly and accurately.</span></li><li><span>Must work well in stressful high pressure situations.</span></li><li><span>Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.</span></li><li><span>Must maintain composure and objectivity under pressure.</span></li><li><span>Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.</span></li><li><span>Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.</span></li><li><span>Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.</span></li><li><span>Must be able to work with and understand financial information and data and basic arithmetic functions.</span></li><li><span>Experiencia m nima de 3 a os continuos en un puesto similar o un grado de Gastronom a con al menos 2 a os de experiencia continua en un hotel o en un campo similar.</span></li><li><span>Certificaci n de manipulador de alimentos (debe cumplir con los requisitos estatales).</span></li><li><span>Debe ser capaz de comunicar informaci n e ideas con claridad.</span></li><li><span>Debe ser capaz de evaluar y seleccionar los planes de acci n alternos con rapidez y precisi n.</span></li><li><span>Debe saber trabajar en situaciones estresantes con alto nivel de presi n.</span></li><li><span>Debe ser capaz de demostrar iniciativa en la realizaci n del trabajo que incluye anticiparse a las actividades a realizar antes de que se vuelvan necesidades.</span></li><li><span>Debe mantener la compostura y la objetividad bajo presi n.</span></li><li><span>Debe ser eficiente en el manejo de problemas en el lugar de trabajo que incluye anticiparse prevenir identificar y resolver los problemas que surjan.</span></li><li><span>Debe ser capaz de procesar informaci n y datos complejos de distintas fuentes as como considerar ajustar o modificar lo necesario para cumplir con las limitantes que imponga una situaci n particular.</span></li><li><span>Debe ser atento comprensivo y receptivo a las situaciones que expongan sus colaboradores y hu spedes.</span></li><li><span>Debe ser capaz de trabajar y entender informaci n y datos de tipo financiero adem s de realizar operaciones aritm ticas b sicas.</span></li></ul><p><span> </span></p><p><br /></p><p><span>Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.</span></p><p><em><span>The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time.</span></em></p><p><strong><span>Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans) </span></strong></p><p><span></span></p><p><br /></p><p><span>PM22</span></p><p><span> </span></p><p><br /></p></div></div><br /><br /><p><strong>Compensation details:</strong> 24 Hourly Wage</p><br /><br /><br /><br /><p>PIe17c6a3ea649-25403-#######8</p>', 'post_date' => '2024-05-01T16:01:46Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Quilt and' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=769126b5cb9c73eddf430af51&ri=9c0ae9127f814e6382e350450a4e18f5&job_loc=Napa%2CCA&q=Now+Hiring+Pm+Line+Cooks+At+Basalt+In+Downtown+Napa&spl=v1%253AteJFNoyD1PC%252BM6qh%253AS%252B2kLg%252FnvYc904yKmXq3LQ%253D%253D%253AJp1SFNS1CHUn4WmHb8zR%252FnRoLwO3P19yWa7VPbjvRJgTXCYN9Fbhimyo10g%252FvwaIIhzzUJbRnvHn1HkrybX5AMvwErjiX0n4IsddGAZdVbrlSlYZ3tmO8qyMo1RwnO9r7W8Re2J036due9lQ&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255099/', 'title' => 'Wine Educator', 'description' => '<p><strong>Purpose</strong></p><p><span>Quilt & Co. Tasting Room is looking to hire an enthusiastic, inviting, and outgoing personality for our open position as a Wine Educator. This position is responsible for providing the best possible experience to all of our Tasting Room guests by developing relationships that promote sales and brand loyalty. This position is the champion of customer service in creating the perfect balance of education and good times.</span></p><p><strong>Key relationships</strong></p><p><strong>Internal: Tasting Room Associates</strong></p><p><strong>External: Customers, Vendors</strong></p><p><strong>Key responsibilities and accountabilities</strong></p><ul><li><span>Hosting guests at the Quilt & Co. Tasting Room in Downtown Napa</span></li><li><span>Help with setup, breakdown, and cleaning of the room and outdoor tasting areas</span></li><li><span>Able to serve alcohol and be able to learn the unique winemaking practices of Joseph Wagner</span></li><li><span>Responsible for helping customers choose tastings, purchase wine, and sell wine club memberships</span></li><li><span>Maintain table settings by removing glasses, and plates, being alert to customer spills or other special needs, as well as resetting tables for the next party</span></li><li><span>Adhering to sanitation, safety and alcohol beverage control policies</span></li><li><span>Handle routine sales transactions which include operating cash register and accounting of daily sales</span></li><li><span>Restocking of wine and merchandise, maintaining the aesthetics of the Tasting Room and Lounge</span></li><li><span>Deal with complaints or issues with a positive attitude</span></li><li><span>Provide general tourist information</span></li><li><span>Perform other duties as assigned</span></li><li><span>TIPS Certification, RBS certified, Food Handler card needed</span></li><li><span>Experience with Commerce7, Tock and Winedirect</span></li><li><span>Other duties as assigned</span></li></ul><p><strong>Core Competencies</strong></p><ul><li><strong>Coordinate multiple tasks simultaneously</strong></li><li><strong>Excellent people skills with a friendly attitude</strong></li></ul><p><strong>Traits</strong></p><p><span> Enthusiastic, inviting, and outgoing personality</span></p><p><span> Attention to cleanliness and safety</span></p><p><strong>Requirements</strong></p><p><span> High School Diploma</span></p><p><span> Must be able to lift 40lbs</span></p><p><span> Must be able to stand for long periods of time, and work on a computer for extended periods</span></p><p><span> Must be able to work both inside and outside in varied weather conditions</span></p><p><span> Must be able to work evenings, weekends and holidays as needed</span></p><p><span> Must have a valid driver s license</span></p><p><span> Must be at least 21 years of age</span></p><p><br></p>', 'post_date' => '2024-05-06T20:16:29Z' ) ) ) $title_for_layout = '⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa! at Basalt' $metatag_description = '⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!Basalt at Proven' $unique_name = 'basalt-napa-ca' $reference_number = '57442' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15398160421006904515_small.jpg' $display_company_title = 'Jobs at Basalt' $employer = array( 'EmployersJob' => array( 'id' => '39830', 'employer_id' => '14703', 'ats_url' => '', 'url' => '', 'title' => '⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'north bay / marin', 'craigslist_sub_sub_city' => 'napa county', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-10 00:27:55', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94559', 'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Basalt_Cocktails-1.jpg" alt=" " width="498" height="373" /></p> <h2 style="text-align: center;"><strong>Come Join our Team at Basalt!</strong></h2> <p>Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! </p> <p><strong>We are currently gearing up for summer and interviewing for PM Line Cooks!</strong></p> <p>The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. 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Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! We are currently gearing up for summer and interviewing for PM Line Cooks! The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. MINIMUM QUALIFICATIONS: Two years’ restaurant experience, but will train the right person Two years’ experience in a food preparation position, or similar experience. Food Handler Certification PM Availability BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West\'s leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">39830</span> <span class="hide" id="referencenumber">57442</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1455745466795655222_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!</h1> <p class="small-bottom-border"> Basalt </p> <div class="date-location">Aug 09, 2019 - Napa County</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+39830-w@hireproven.com">jobs+39830-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15398160421006904515_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Basalt_Cocktails-1.jpg" alt=" " width="498" height="373" /></p> <h2 style="text-align: center;"><strong>Come Join our Team at Basalt!</strong></h2> <p>Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! </p> <p><strong>We are currently gearing up for summer and interviewing for PM Line Cooks!</strong></p> <p>The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p> <p> </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Two years’ restaurant experience, but will train the right person</li> <li>Two years’ experience in a food preparation position, or similar experience. </li> <li>Food Handler Certification</li> <li>PM Availability</li> </ul> <p> </p> <p>BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. 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Basalt
Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California!
We are currently gearing up for summer and interviewing for PM Line Cooks!
The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.
MINIMUM QUALIFICATIONS:
BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. We also offer medical, dental, vision.
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